Halloween Hand Pies

Servings
6-8
Prep Time
15 minutes
Cook Time
20 minutes
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Ingredients

  • 1 package store-bought pie crust (2 sheets)
  • 1 can cherry pie filling
  • 1 tbsp sugar (optional, for sprinkling)

Directions

  1. Preheat the Aroma Roaster Oven to 375°F (190°C).
  2. Roll out the pie crust on a floured surface. Cut into spooky shapes (hands, pumpkins, bats, or circles if easier).
  3. Spoon 1–2 tbsp cherry pie filling onto half of the cutouts, leaving a small border.
  4. Place a matching crust cutout on top, press edges with a fork to seal.
  5. Arrange pies on the roasting rack or baking tray insert. Bake for 18–22 minutes until golden brown.
  6. Cool slightly before serving — the cherry filling will look creepily like “blood,” perfect for Halloween!