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Chicken Ginger Rice Cooker Congee

chicken-ginger-congee-01
Servings
2
Prep Time
10 minutes
Cook Time
50 minutes
Featuring

Aroma® 14-Cup (Cooked) Rice & Grain Cooker Steamer ARC-747-1NGR (Also on Amazon)

chicken-ginger-congee-03

Ingredients

  • 1 cups cooked jasmine rice
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup cooked, shredded chicken
  • 1-inch fresh ginger. chopped
  • Chopped green onion for topping

Directions

  1. Add rice, water, broth, chicken, and ginger, into the rice cooker pot.
  2. Leave the lid open and press the Cook switch. Let it cook for 50 minutes. Stir occasionally and check consistency.
  3. Taste and season with salt and pepper.
  4. Garnish with green onion before serving.
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