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Restaurant-quality rice, soups and stews, and delicious one-pot dishes.
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Made of a safe, non-toxic, and PFOA free clay to ensure clean cooking and tasty food.
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Made with a diamond reinforced nonstick coating that makes for simple searing and easy cleanups.
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- Food Storage Container
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Keep your rice, grains or beans fresh with longevity.
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Cereal Panna Cotta
Servings
4
Prep Time
75 minutes
Cook Time
2 hours
Featuring
Ingredients
- 2.5 cups milk (whole milk recommended)
- 1 cup mini marshmallows
- 1 cup your favorite cereal (e.g., Fruity Pebbles, Cornflakes)
- Extra cereal for topping (optional)
Directions
- Soak cereal in milk for 1 hour to infuse the flavor. After soaking, strain out the softened cereal and discard. Keep the flavored milk.
- In a pot-style rice cooker, add the infused milk and mini marshmallows. Use the “Keep Warm” setting to gently melt the marshmallows, stirring constantly until smooth and fully dissolved. Do not let it boil.
- Pour the mixture into small cups or ramekins.
- Let cool slightly, then refrigerate for at least 4 hours, or until set with a soft, creamy texture.
- Top with extra cereal before serving. Enjoy!